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Catering
Services
- Operation of Full Catering Services and Dining
Facilities
- Operation and maintenance of vending machines
- Review current catering operation to assess
value for money and standard of operation
- Set objectives for current caterer to improve
or go to the market for another caterer
- Develop a catering specification to allow caterers
tender
- Manage a prequalifying tendering process
- Issue the specification to all parties; meet
all interested parties on site to discuss requirements
- Review all proposals, meet caterers and make
recommendation of most suitable caterer
- Oversee transition process
- Provide follow on assistance and support
- Carry out Food and Operational Safety Audits
- Observe compliance to specifications
- Hold User Satisfaction Audits
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